THE GHOST IN THE MACHINE (Siena)






















Going to Siena is as near to an out-of-body experience that a Florentine can achieve - at least within the range of an easy hour's drive.


Florence and Siena are two strangely parallel universes. In fact, they have almost everything in common (socially, culturally and linguistically) - but their respective inhabitants would deny that to the last breath...even under torture.

To make a long story short: The Florentines conquered Siena in 1555 and occupied it for over three hundred years, until the Sienese voted to join the Kingdom of Italy in 1859 (or rather, "the Kingdom of Non-Florence", as it was popularly viewed.)

In the interval, no one could deny that the Sienese learned to do two things supremely well: (1) make traditional sweets, and (2) bear a grudge


Panforte (1) 

"There is nothing wrong with Siena," Florentines are quick to admit, "if you don't mind living in a panforte package."

That is another way of saying that the clock ran out in 1555 and the Sienese have been burrowing deeper and deeper ever since. Under thick layers of historical quaintness. Not to mention honey, nuts, candied fruit and powdered sugar.


Panforte (2) 


The Sienese invented almost all of the distinctive Tuscan sweets (except for the relatively austere cantuccini - crunchy almond biscotti - which the world owes to Prato.)

 

Panforte (3) 

The most distinctive Sienese delicacy is panforte  or "strong bread" - which doesn't even begin to describe it. A gloriously improbable amalgam of  fruitcake and chewing gum, which sums up the manic excess of the place in a single bite.


Siena Cathedral in a Brogi photo from the late nineteenth century.

When it comes to "over the top", Siena's Santa Maria Assunta exists in a stratosphere of its own - even amidst the unrelenting splendors of Italian cathedraldom. More than once, it has been called "Architectural Panforte"... and who can argue?


Reality Check: the upper facade of Siena Cathedral from the back.

But like most proud expressions of Sienese Culture, her cathedral bears a tendentious relationship to what passes for reality in other places we know (Florence, for example). We need only turn the corner to find ourselves offstage, with the ingenious machinery in full view.

 
The Palio of Siena: the official poster.

The great recurring festival of Sienese Improbability is the Palio - an explosive mixture of crazed horses and crazed Sienese, fighting their way out from under a massive pile-up of history and tradition (with frequent danger to life and limb.)

Taking the curve in 2011.

This remarkable event -  sweetly nostalgic and dementedly violent - occurs on 2 July and 16 August (thereby guaranteeing Siena's appearance at the bottom of the evening news twice a year.) 

The Palio 2012, from a RAI newscast.

But the most overwhelming spectacle of all passes largely unnoticed. It takes place immediately after the second Palio, in the relative lull  before the Christmas season - while the Sienese are recovering from their wounds and nursing their celebratory hangovers.


The Interior of Siena Cathedral.

The figured pavement of Siena Cathedral has been lauded for centuries as "the world's most beautiful floor" - and frankly, it is difficult to imagine even  a close second. But for ten months of the year, it is covered with duck boards and matting, not to mention worshippers on folding chairs.
 
Siena Cathedral: Sensory overload in 360°.

The initial effect is like wading into an outsized  panforte - but that is only the beginning.The pavement was realized in colored marble in many phases over five hundred years (from the 14th through the 18th centuries) creating a vortex of allegorical configurations, historical analogies and generally horrifying biblical scenes. 




Judith beheads Holofernes (late 15th century), beneath a lion
 supporting Nicola Pisano's mid-13th century pulpit.


A lateral view: In the right corner of the roped off enclosure,
 Crates throws his wealth into the sea, in the vain hope
 of eluding a disastrous prophecy.


Crates in inlaid colored marble.


Crates on a package of panforte nero / black panforte
(laden with chocolate and dried figs.)

Snack options in a vending machine outside the restrooms in
 Siena Cathedral. Running from the upper left to the lower right:
 cavalucci, ossa di morti, biscotti, six kinds of panforte,
 three more kinds of biscotti...


And finally (look closely) the Ghost in the Machine,
(our photographer).


.


PHOTOGRAPHS:
Eight photos © Lyle Goldberg (1, 6, 11, 12, 13, 14, 16, 17)
Nine photos from the web (2, 3, 4, 5, 7, 8, 9, 10, 15)



3 comments:

  1. Nice article, thanks for the information.

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  2. Nice Read!!! Snack option in a vending machine is very advantageous for a business. It provides faster and health food. It saves your time as well as money. These machines are very portable you can use it in any place. If you like westwaysvending-Kenco singles brewer option, you can get help from that regarding hiring or rental facilities.

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  3. Thank you, Jerry, thank you! Could you please--as soon as possible--install six vending machines in my home, offering tasty, healthful and timesaving Sienese and Florentine sweets? I am thinking of one each in my living room, kitchen, bedrooms and bathrooms (with perhaps smaller versions in the hallways)?

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